Smoked Stuffed Pork Chops: A Smoky Gouda Adventure Today we are going low and slow on the Weber kettle to 250 degrees Fahrenheit and loading it with apple wood to craft some smoked stuffed pork chops that’ll make your taste buds asking for more. These thick cut chops are packed with an incredible blend of […]
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Stuffed Poblano Peppers with Leftover Pulled Pork: Smoky Cheesy Goodness Welcome What’s Smoking fans! Today we are raiding the fridge for some leftover smoked pulled pork and turning it into stuffed poblano peppers, big bold fresh garden picked poblano peppers packed with smoky meat, melted cheese, and a kick of spice that will light up
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Carolina Smoked Pulled Pork is a famous Southern dish known for its tender meat and mouthwatering smoky flavor. This traditional barbecue meal has roots in Eastern Carolina, where pitmasters have perfected the art of low and slow pork, to achieve the perfect balance of tenderness and bold flavors. Whether served on a sandwich, alongside classic
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Looking for a quick, flavorful dish to serve at your next BBQ or weeknight dinner? We have you covered with these delicious Cajun shrimp and sausage kabobs. Packed with the bold flavors from a homemade Cajun rub and cooked to perfection on the grill or smoker, these kabobs are sure to be a hit with
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There’s nothing quite like sinking your teeth into a tender, flavorful rack of hickory smoked ribs with a mouthwatering char that will have you begging for more. And the best part? These delectable ribs can be ready in just 50 minutes, making them the perfect option for a quick and delicious meal that will leave
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