Buttery Grilled Steak Bites

Grilled Steak Bites: Bite-Sized Bliss Off the Grill

Hello grilling friends! Today, we’re firing up some grilled steak bites little chunks of top sirloin packed with char grilled, juicy flavor that’ll have you popping them like candy. These delicious morsels are quick to cook, easy to season with Kinder’s The Blend, and finished with a garlicky butter sauce that’s so good you’ll want to lick the spoon. Perfect for a backyard appetizer or a quick weeknight dinner on the run win, let’s jump into this simple recipe that brings big time taste without the hassle.

What Are Grilled Steak Bites?

Steak bites are exactly what they sound like, tender, bite-sized pieces of beef grilled hot and fast for maximum flavor. We’re using top sirloin here, a lean but juicy cut that holds up great on the grill. Tossed with Kinder’s The Blend (an amazing blend of salt, pepper, and garlic), then drizzled with a butter sauce loaded with garlic and parsley, these bites are simple but hit all the right spots. Serve them solo, skewered for fun, or pile them on a plate next to some mashed potatoes. These are easy and versitiel so its all your call!

How to Make Grilled Steak Bites

For this recipe, we’re keeping it real with just a handful of ingredients that deliver. Grab a 1-1.5 pound top sirloin steak and cut it into 1-inch cubes, big enough to stay juicy, small enough for one delicious bite. Here’s a list of the other ingredients you will need:

• 1-1.5 lb top sirloin steak, cubed
• 2 tbsp Kinder’s The Blend seasoning
• For the Butter Sauce:
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Start by patting those steak cubes dry with a paper towel, otherwise the meat won’t sear right. Sprinkle Kinder’s The Blend all over, about 2 tablespoons, and toss the cubes in a bowl to coat them evenly. No binder needed for this recipe; that seasoning will hold just fine without it.

Fire up your grill to 450-500°F, I used charcoal but gas works too. Thread the steak bites onto skewers (don’t forget to soak them in water first if they’re wooden) or just toss them straight on the grates if you want to save the effort. Grill for 2-3 minutes per side, flipping once, until they hit 130-135°F internal for medium-rare. Got a ThermoPro TP19H, this is perfect to spot check recipes like this.

While they’re sizzling, melt the butter in a small pan over low heat, stir in the minced garlic, and cook for a minute until the butter is melted and blended with the garlic. Pull it off the heat, mix in the chopped parsley, and set it aside. Once the steak bites are done, pull them off the grill, let them rest for 5 minutes, then drizzle or toss them with that garlicky butter sauce.

Serving Up the Goods

These grilled steak bites are ready to roll however you like. That butter sauce soaks in and makes every bite a garlicky, smoky dream. Want to stretch it? This butter mix keeps for a few days in the fridge, just reheat and drizzle over whatever else you’re grilling.

Why You’ll Love ’Em

Grilled steak bites are the ultimate quick fix, fast enough for a busy night, tasty enough to impress your crew. The Kinder’s seasoning brings that perfect savory punch, and the butter sauce ties it all together with a rich, herby finish. It’s simple, it’s delicious, and it’s proof you don’t need a fancy cut to eat like a king.

Thanks for hanging out and checking out this grilled steak bites recipe! Give it a whirl and let me know how it goes, I’d love to hear your tweaks. Drop a comment, give us a 5-star rating if it rocks your world, and share it with your smoke and grill loving friends. As always, keep that fire hot and the smoke rolling!

Need some other ideas for the grill? Here are some other kabob ideas:

• Cajun Shrimp and Sausage Kabobs
• Easy Steak and Shrimp Kabobs
• Persian Kabobs (Koobideh Kabob)
• Smoked Shrimp and Peach Kabobs