Camp Fire Steak

When it comes to camping, there’s nothing quite like cooking a delicious camp fire steak, tender and with the perfect amount of char. Steak over a camp fire is a simple yet satisfying way to enjoy a hearty meal while roughing it in the great outdoors. Whether you’re grilling under the stars or gathered around a roaring fire pit with friends and family, this classic campfire dish is sure to leave your taste buds begging for more. With just a few basic ingredients and some easy-to-follow steps, you’ll be enjoying perfectly cooked steak in no time. So grab your steak and fire up those coals – it’s time to elevate your camping cuisine with the mouthwatering flavors of campfire steak.

Step by Step Camp Fire Steak

• If the steak is frozen for travel purposes ensure it is fully thawed. A partially frozen steak could result in as that uneven cooking and a poor end result. For this recipe, I used a 1lb sirloin steak and it was about 1″ thick.

• Season the steak with an SPG rub, both sides of the steak
• Leave the steak out, covered, especially if out camping and allow to come up to “room temperature”. This will assist with a more even cook. Let it sit out for about 20 minutes.
• If its not already going, get the camp fire up and running.
• I used a grate over the fire. Depending on your set up, this may vary. I used this one, over our backyard fire pit but over a camp fire you might want something more along these lines.

• When the fire is up and running, get your grate set up and throw the steak on. When setting up the grate and the steak, look for an area that will give you some indirect heat. Since the fire is a bite fluid and the heat may shift on you, don’t be afraid to move the steak around as needed. “Follow the heat” if you need to.
• The timing on this is going to be contingent on how thick the steak is, that is why I mentioned the 1″ thick number earlier. For a medium rare finish, I grilled the steak for 6 minutes on each side.

• When done, a quick reverse sear over the hottest part of the fire is next. I just did about 1 minute on each side, over direct and high heat.
• When done, remove from the heat, let it rest for about 10 minutes. Keep it covered, especially if you are out in the woods camping.
• After resting for a few minutes, start slicing away and serve while hot!

Enjoying The Best Camp Fire Steak

Cooking steak over a campfire is a simple and delicious way to enjoy the great outdoors. With just a few basic ingredients and some patience, you can create a mouthwatering meal that will satisfy even the most discerning steak lover. Whether you’re camping with friends or family, or just looking to add some excitement to your backyard fire pit, cooking steak over a campfire is sure to be a memorable and enjoyable experience. So gather around the fire, savor the flavors of perfectly cooked steak, and make memories that will last a lifetime.

Thanks for being here and checking out this Camp Fire Steak recipe. I hope you enjoy it! We always appreciate comments, 5 star recipe rating and social media shares. As always, keep that smoke rolling!

Looking for other enjoyable steak recipes? Here are some appetizing options you will enjoy!

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• Grilled Steak Fajita Bowl
• Mouthwatering Grilled T-Bone Steak
• Delicious Pan Seared New York Strip Steak
• Grilled Prime Rib Roast
• Grilled London Broil
• Authentic Grilled Carne Asada
• Smoked Teriyaki Beef Jerky Recipe
• Smoked Chuck Roast, Hot and Fast